Honey Glazed Butternut Squash

I took one Butternut Squash, peeled, removed seeds and cube it.

I spread the cubes onto a coconut oil sprayed baking sheet and roasted it for 20 @375

Removing from the oven I drizzled the Squash with honey and gave it a nice toss. Back into the oven until soft. About another 15 minutes. 

Some I used as a mini meal the rest got refridgerated for the coming days:)

Enjoy

-JVW