Saturday, March 8, 2014

Easy Paleo, Gluten Free and Gastroparesis Friendy Breakfast

I took 2 cups spinach and cut it into smaller pieces with my kitchen scissors. I steamed the spinach in a small pot with water for a few minutes until soft, drained and placed on a plate.
Then I cooked one egg over easy and placed it on top. Boom a healthy easy breakfast. 


Enjoy 
-JVW 

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